I had planned on prepping this dish the night before like I did last year but I ended up too lazy..Oh well, it's easy and took little effort to make after a pre-lunch walk. I say lunch, because the laziness continued the next day as well. Luckily because of the liquor, there is no need for soaking to get it going for a great New Year!
1/2 cup sugar
1 cup milk
1 teaspoon vanilla extract
pinch of salt
Preheat oven to 160 degrees Celsius. Cut the panettone roughly into bite-sized chunks. Butter a baking dish and add the panettone pieces. Flatten to ensure an even bake. In a bowl mix the eggs, sugar, milk, vanilla and salt. Add the tiramisu liquor to taste (a generous splash or two..or three). Pour the custard over the panettone and allow to rest for a couple of minutes. Bake for 30 to 45 minutes or until set. Dust with powdered sugar and serve with chilled creme anglaise and vanilla sauce.