Ice queen


I haven't written in awhile. I figured because I had nothing much to say but now I think it's because I felt ashamed. Ashamed at how ridiculously happy I was for the most mundane of things. A kiss at five am, a good morning text at seven, a gentle hug at six or squishing four butts on a two butt couch. The thing about sleeplessness is that reluctance, pretence and barriers slip away and that finds my fingers tapping away.

In that way much the same as being an ice queen, It's the nickname that kind of stuck from the first time my partner saw me. My quiet, often and sadly related to the height of my heels and the state of my blow-out, is sometime doubly enforced with either 'you wish' or utter 'righteous indignation'. And though the first feels good, damn good at times, they both leave me cold. Icy, actually. Scared, misunderstood, aloft of saintly, it is all very much alone. And the more alone, the more closed, cold and snooty. It's not peeling back the layers, it is a veritable coal digging expedition.

When I'm confused, upset, lost or mad I retreat. If I can both physically and emotionally. Elsa and Carl Fredricksen (what can I say, I have kids..) ain't got nothing on me when I get going. Just this week I was so determined to be right, I left an ice trail and scared villagers in my wake. The thing is I don't even remember why.

Behind the ice queen is the truest form of me. Molten, soft and vulnerable. It takes alot for a flower to push through the snow and ice. It takes a lot for me to be my purest and most happy. To let my guard down, to communicate, to let both others in and me out. It's what I only now realise I didn't do enough of the first time round. It's also why the ice queen also has the nickname puddle. And that's because the kisses never stop at five am, even when I'm a sourpuss with crossed arms and pursed lips. Because if the text doesn't come by seven, it will be there by eight, funky me or not. Because arms draw me into that hug and hold me there until I'm soft. Because ''I could always see the molten behind the ice, from the first time I saw you". Guess what? I'd rather be a puddle..
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Green and curious

designedlifeblog.blogspot,com green, curious and birds



In the midst of the Holiday chaos, clutter and stress, these little islands of peaceful green and curious birds are a calming sight.
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Naughty


One pic Wednesday because nice is good but cheeky is better!
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Blueberry and white chocolate crumble


designedlifeblog.blogspot.com bluerberry white chocolate crumble

designedlifeblog.blogspot.com bluerberry white chocolate crumble

designedlifeblog.blogspot.com bluerberry white chocolate crumble

designedlifeblog.blogspot.com bluerberry white chocolate crumble

designedlifeblog.blogspot.com bluerberry white chocolate crumble

It's been a busy weekend so I wanted something quick, easy and homey. Nothing fancy, picky or complicated. I was thinking about blueberries and white chocolate this weekend and decided on a freestyle crumble. No definite layers with the fruit on the bottom but mixed spoonfuls of blueberries, white chocolate chunks and buttery topping.

Crumble
250 grams frozen blueberries
5 tablespoons fine white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon almond extract
200 grams white chocolate
200 grams patent flour
100 grams fine white sugar
1/2 teaspoon cinnamon
200 grams creamed butter
icing sugar

Preheat oven to 200 degrees Celsius. Mixed the thawed berries with the sugar, cornstarch and extracts. Set aside. Roughly chop 180 grams of the white chocolate into small chunks. Pulse the flour, sugar and cinnamon with a pinch of salt. Add the butter in chunks while pulsing till crumbs form. Grease a pie dish and start spooning in the crumb mixture. Loosely top with chocolate. Spoon in berries and repeat. Sprinkle with cinnamon and bake for 25 minutes or until bubbly and golden. Allow to cool on a wire rack. Melt the remaining chocolate with milk till pourable and drizzle over the top. Dust with icing sugar. Best served slightly warmed with an extra drizzle of chocolate.
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The plywood and concrete update





You can often see my media cupboard in pictures. What you didn’t see (I hope) is the wonky. The three individual cupboards varied slightly in height. Time to fix that and while we’re at it, let’s get it finished. Since the cupboards are repurposed there were a few holes in the tops, which is why I always planned on adding a top. As well as moving the media off and into the cupboard and do some permanent cable fixing.
I’d call this a DIY but really I just said "to the left, to the right, a wee bit higher".. A sheet of birch plywood, varnished in matte lacquer, nows sits as a top. I love the effect so much, I ending up using the material as a backboard as well.The white concrete knobs from Inoowdesign are the finishing touch to my updated media consule.
I didn’t want to add to much to my fresh new cupboard so I swapped out the darker posters and ceramics for green, glass and white. The inside collection print  is from Kristina Dam Studio and the invisible love print is from Fine Home.
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Green Christmas


When I saw this picture it was decided. Zoe Isobel asked me a couple of weeks ago why these plant pots where sitting empty on the sill..to use at Christmas, of course. But now that I've seen this styling I think I'll keep it quite simple and more importantly green!
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