Lazy weekends are made of these..

Lazy weekends, sometimes you want them, sometimes you need them, sometimes you are too exhausted to realize you're taking one. But no matter the reason, weekend chilling means brunch. Truly deserving of the  title favorite mealtime because it means you slept right through to breakfast. So might as well go all out, no?

A cup of espresso and french toast made from a rustic doughy loaf of unsliced french bread, soaked in custard and topped off with my favorite topping; salted caramel but then with an unexpected twist; rum. Just a hint of real rum (no fake flavouring please) totally takes this sauce to new heights. And to give the eye a treat served on my favorite oak serving tray from ¿adónde?

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