Statement vase






Slightly obsessed (what's new?) with scoping out beautiful pieces. Right now I have a major thing for large, transparent glass vases. I would love a big signature piece but with kids and clumsy moms afoot, I need options...that span the range between 'build a cage around that puppy' to 'easily replaceable'. And this little list is just that!

Seeming to defy equilibrium is the exquisite Ammo vase by Jean Marc Gady. The Echasse vase designed by Menu is on sale now and a good family-budget friendly version is the new Berakna vase from Ikea.
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Still

Designedlifeblog.blogspot.com Still

Designedlifeblog.blogspot.com Still

Designedlifeblog.blogspot.com Still

Weekends are less hectic and busy, slower and calmer. Quiet before the storm of a new and busy week, with long lists, too little hours, too many tasks and short nights. This is our weekend: home, together and still...
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Milo, baby





Still loving the urban green vibe but I like my green more styled than wild. The look of green under glass is my favourite and so this miniature urban greenhouse is the perfect thing for a shot of green indoors. Also available in a larger size with equally gorgeous wooden bowl.
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Clean living..bleh living


Okay, clean living is not bleh but coffee without sugar equates to eternal sadness in my book. No really, I look forward to that sucker more than sleep and I love sleep, naps, nodding off and any other form of closed-eyed rest.

Anywho, I set no resolutions and made no goals but somehow I ended up doing a January kick start. My exercise routine by no means is minimal but this month I wanted more. Only Sunday was a miss due to other activities but for the rest of the month I did six days of exercise a week and switched it up with new and forgotten things that I really enjoy like busting my abs in core training or simply screaming my lungs out to my beats on the hometrainer.

For the first time I did a no-shopping month and actually felt no regret. Cleared out all the accessories and everything else in this home we don't need. To view things as such makes me feel freer. I cook more, even on the days the kids are away, and try to keep them lighter and more veggie loaded, despite the pursed lips I spy at the dinner table.

And I even did a three day sugar break, which I dreaded like a prisoner being sent to the gallows. And in the end it was pretty easy despite having to give up the caffeine as well. Not having my liquid breakfast or lunch made me crave actual meals and carrots have never before tasted like a fresh batch of cookies.

Do I feel reset? Craving a chia seed smoothie? No and double no. I just feel like me. And that's really all I need. That and a morning cup of coffee...with (less) sugar. 
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The simple things...





It's been church mouse quiet here, hasn't it? Maybe January really is the most depressing month of the year, because I've had an extreme case of the blahs. But it is finally February! So today I just want to share the first beautiful thing that inspired me this year. This marble tray is beyond simple but I can't stop looking at if for the fluidity of the form.

Here's to a great month! When life gives you lemons..., get a pretty tray for them.
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New Year's tiramisu panettone bake

Designedlifeblog.blogspot.com New Year's tiramisu panettone bake

Designedlifeblog.blogspot.com New Year's tiramisu panettone bake

Designedlifeblog.blogspot.com New Year's tiramisu panettone bake

Designedlifeblog.blogspot.com New Year's tiramisu panettone bake

I had planned on prepping this dish the night before like I did last year but I ended up too lazy..Oh well, it's easy and took little effort to make after a pre-lunch walk. I say lunch, because the laziness continued the next day as well. Luckily because of the liquor, there is no need for soaking to get it going for a great New Year!

Recipe
1 panettone
4 eggs
1/2 cup sugar
1 cup milk
1 teaspoon vanilla extract
pinch of salt
Tiramisu liquor
Powdered sugar

Optional
Creme anglaise
Vanilla sauce

Preheat oven to 160 degrees Celsius. Cut the panettone roughly into bite-sized chunks. Butter a baking dish and add the panettone pieces. Flatten to ensure an even bake. In a bowl mix the eggs, sugar, milk, vanilla and salt. Add the tiramisu liquor to taste (a generous splash or two..or three). Pour the custard over the panettone and allow to rest for a couple of minutes. Bake for 30 to 45 minutes or until set. Dust with powdered sugar and serve with chilled creme anglaise and vanilla sauce.
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