Prepped and ready

There is nothing like the sweet stress of getting prepped and ready for Christmas. Cookies, check. Turkey, check. Black cake, check.

What's black cake? Well it's one of my strongest Christmas food memories from growing up Caribbean. A moist, ultra boozy, slice of nap-inducing rum cake. My batch of rum-soaked fruits have been doing just that since last Christmas. Just one more dousing left before it's ready. And now I'm off to the shops to get prepped for next year's cake..

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