Movie night has become a family ritual and one I look forward to as I'm a total popcorn freak and so are the kids! I love a bowl of sweet, buttery goodness. I, however, hate the residual stickiness on said kiddie fingers that magically seem to get onto everything...
So I went with a big batch of caramel baked popcorn. No sticky, no scrubbing, no fuss. But not just any old caramel but one with the spices that scream autumn to me. Or as my guy says, they taste like speculaas. The spice mix is one I love this time of year; vanilla, cinnamon, nutmeg, allspice and ginger. These are cooked right along with the caramel from the start and totally blend and mellow. Toss the popcorn, an hour's bake on low, the remote, a blanket and you're ready for movie night. 1, 2, 3...lights!
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